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Partnerships across food supply chain can help enable a sustainable industry
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Infrastructure
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Fintech
Manufacturing
Employee Wellbeing
Transport and Mobility
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Future of Food
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Make a difference
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Business
Future of Food Q2 2023
The best food and drink packaging can protect products — and the planet
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Serving up food science that makes a real-world impact
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Why the best whisky producers go with the grain — and different farming methods
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How the Irish dairy industry is helping to feed the world sustainably
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Proving sustainability progress of Irish agriculture on a global stage
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Why we need to support livestock farmers to achieve net zero emissions
With targets to achieve net zero emissions by 2050, farmers need to be supported to raise livestock more sustainably. Livestock farming is under pressure to reduce GHG emissions that are caused by animals such as cattle that release large quantities of methane, carbon dioxide and nitrous oxide into the atmosphere. Priorities in supporting livestock farmers … Continued
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Why microbes and gut health are a growing focus for the food industry
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How innovative research is creating ‘food with added health benefits’
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How changing food demands are creating new opportunities for foodies
Future of Food Q2 2023
Signs of potential inflation crisis slowdown for Ireland food and drink sector
Future of Food Q2 2023
Ways to follow sustainability practices in the food supply chain