Future of Food Q2 2023
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Tips to help follow children’s recommended daily salt and sugar allowance
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Serving up food science that makes a real-world impact
man in a field
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Why the best whisky producers go with the grain — and different farming methods
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How the Irish dairy industry is helping to feed the world sustainably
Sunny coastal landscape with green fields and a setting sun
Future of Food Q2 2023
Proving sustainability progress of Irish agriculture on a global stage
A woman worker with cans working on diary farm, agriculture industry.
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Why we need to support livestock farmers to achieve net zero emissions
With targets to achieve net zero emissions by 2050, farmers need to be supported to raise livestock more sustainably. Livestock farming is under pressure to reduce GHG emissions that are caused by animals such as cattle that release large quantities of methane, carbon dioxide and nitrous oxide into the atmosphere.   Priorities in supporting livestock farmers   … Continued
Female scientist in lab coat looks through a microscope
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Why microbes and gut health are a growing focus for the food industry
Mother and son buying fruit at grocery store or supermarket - shopping, food, sale, consumerism
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How innovative research is creating ‘food with added health benefits’
Kneading dough. Male chef in kitchen chef's apron spraying flour over dough
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How changing food demands are creating new opportunities for foodies
A female milk plant operator holding tablet and adjusting milk processing machine
Future of Food Q2 2023
Signs of potential inflation crisis slowdown for Ireland food and drink sector
Aerial view of large electrical power plant with many rows of solar photovoltaic panels for producing clean ecological electric energy in morning
Future of Food Q2 2023
Ways to follow sustainability practices in the food supply chain